Grill Masters 2018

  • Published
  • By Senior Airman Ridge Shan
  • 56th Fighter Wing Public Affairs
Chefs square off against each other by preparing meals in the Community Commons kitchen during the 2018 Grill Master competition at Luke Air Force Base, Ariz., Feb. 23, 2018. The Grill Master competition invited teams of two Airmen from units across the base to cook the best meal they could make out of fresh ingredients and a unique secret ingredient assigned to each team. (U.S. Air Force photo/Senior Airman Ridge Shan)