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The winning meal of the 2018 Grill Masters competition - wood-fired grilled salmon with pineapple salsa, asparagus and vegetables – sits on display prior to judging at Luke Air Force Base, Ariz., Feb. 23, 2018. Each team was required to incorporate a secret ingredient, in this case pineapple, into a meal consisting of one meat and two sides. (U.S. Air Force photo/Senior Airman Ridge Shan)


Grill Masters 2018

The winning meal of the 2018 Grill Masters competition - wood-fired grilled salmon with pineapple salsa, asparagus and vegetables – sits on display prior to judging at Luke Air Force Base, Ariz., Feb. 23, 2018. Each team was required to incorporate a secret ingredient, in this case pineapple, into a meal consisting of one meat and two sides. (U.S. Air Force photo/Senior Airman Ridge Shan)

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Senior Airman Ridge Shan
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