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A competitor of the 2018 Grill Master competition at Luke Air Force Base, Ariz., slices a potato Feb. 23, 2018. Competitors, forming teams of two, cooked a meal for three judges who tasted and graded their finished product based on presentation, flavor and creativity. (U.S. Air Force photo/Senior Airman Ridge Shan)


Grill Masters 2018

A competitor of the 2018 Grill Master competition at Luke Air Force Base, Ariz., slices a potato Feb. 23, 2018. Competitors, forming teams of two, cooked a meal for three judges who tasted and graded their finished product based on presentation, flavor and creativity. (U.S. Air Force photo/Senior Airman Ridge Shan)

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Senior Airman Ridge Shan
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