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A pineapple dessert sits waiting to be served at the Taste of Luke Asian-Pacific Islander Heritage Month cooking competition at Luke Air Force Base, Ariz., May 9, 2018. Competitors were required to cook an appetizer, entrée, and dessert using special challenge ingredients like balsamic vinegar and red pepper jelly. (U.S. Air Force photo by Senior Airman Ridge Shan)


Taste of Luke

A pineapple dessert sits waiting to be served at the Taste of Luke Asian-Pacific Islander Heritage Month cooking competition at Luke Air Force Base, Ariz., May 9, 2018. Competitors were required to cook an appetizer, entrée, and dessert using special challenge ingredients like balsamic vinegar and red pepper jelly. (U.S. Air Force photo by Senior Airman Ridge Shan)

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Senior Airman Ridge Shan
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