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Airman 1st Class Joel Hendrickson, 56th Logistics Readiness Squadron vehicle operator, and Senior Airman David Escobar, 56th Force Support Squadron food service apprentice, prepare Asian-style food for judging during the Taste of Luke cooking competition at Luke Air Force Base, Ariz., May 9, 2018. Three teams of Luke Airmen competed against each other in a competition to cook Asian-inspired food in honor of Asian-Pacific Islander Heritage Month, which takes place throughout May. (U.S. Air Force photo by Senior Airman Ridge Shan)


Taste of Luke

Airman 1st Class Joel Hendrickson, 56th Logistics Readiness Squadron vehicle operator, and Senior Airman David Escobar, 56th Force Support Squadron food service apprentice, prepare Asian-style food for judging during the Taste of Luke cooking competition at Luke Air Force Base, Ariz., May 9, 2018. Three teams of Luke Airmen competed against each other in a competition to cook Asian-inspired food in honor of Asian-Pacific Islander Heritage Month, which takes place throughout May. (U.S. Air Force photo by Senior Airman Ridge Shan)

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Senior Airman Ridge Shan
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