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Septus Wallace, a 56th Force Support Squadron food services work leader, smiles as he prepares stuffed peppers for lunch at the Hensman Dining Facility June 8, 2018 at Luke Air Force Base, Ariz.


Luke Air Force Base Hensman Dinning Facility

Septus Wallace, a 56th Force Support Squadron food services work leader, smiles as he prepares stuffed peppers for lunch at the Hensman Dining Facility June 8, 2018 at Luke Air Force Base, Ariz. Wallace helps train new Airmen on how to properly cook and present food at the dining facility. (U.S. Air Force photo by Airman 1st Class Zoie Rider)

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Airman 1st Class Zoie Rider
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56th Fighter Wing, Airmen, Luke AFB, Kitchen, Cook, peppers, Chef



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