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Senior Airman Jeremy Dwyer, 56th Force Support Squadron services supervisor, glazes chicken at the Hensman Dining Facility June 8, 2018 at Luke Air Force Base, Ariz.


Luke Air Force Base Hensman Dinning Facility

Senior Airman Jeremy Dwyer, 56th Force Support Squadron services supervisor, glazes chicken at the Hensman Dining Facility June 8, 2018 at Luke Air Force Base, Ariz. The dining facility prepares 400 to 500 pounds of chicken each week. (U.S. Air Force photo by Airman 1st Class Aspen Reid)

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Airman 1st Class Aspen Reid
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Tags
56th Fighter Wing, Airmen, Luke AFB, Chicken, Cooking



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