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Taste of Luke
A judge writes down his score after tasting an appetizer during the Taste of Luke cooking competition at Luke Air Force Base, Ariz., May 9, 2018. Food was judged based on criteria such as presentation, flavor, and incorporation of special ingredients. (U.S. Air Force photo by Senior Airman Ridge Shan)

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Photo by: Senior Airman Ridge Shan |  VIRIN: 180509-F-KS667-0013.JPG