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Taste of Luke
Airman 1st Class Joel Hendrickson, 56th Logistics Readiness Squadron vehicle operator, and Senior Airman David Escobar, 56th Force Support Squadron food service apprentice, prepare Asian-style food for judging during the Taste of Luke cooking competition at Luke Air Force Base, Ariz., May 9, 2018. Three teams of Luke Airmen competed against each other in a competition to cook Asian-inspired food in honor of Asian-Pacific Islander Heritage Month, which takes place throughout May. (U.S. Air Force photo by Senior Airman Ridge Shan)

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Photo by: Senior Airman Ridge Shan |  VIRIN: 180509-F-KS667-0004.JPG