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Taste of Luke
A competitor at the Taste of Luke cooking competition peels an avocado at Luke Air Force Base, Ariz., May 9, 2018. The cooking competition, like others that the 56th Force Support Squadron hosts throughout the year, required competitors to cook three different dishes, an appetizer, an entrée, and a dessert, to complete a three-course meal. (U.S. Air Force photo by Senior Airman Ridge Shan)

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Photo by: Senior Airman Ridge Shan |  VIRIN: 180509-F-KS667-0005.JPG