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Brig. Gen. Scott Pleus, 56th Fighter Wing commander, speaks with the Dover Air Force Base honorary commanders during their visit at Luke Air Force Base, Ariz., Sept. 16, 2015. Pleus spoke to the honorary commanders about how they are the key to highlighting the Air Force message to their peers. (U.S. Air Force photo by Senior Airman Devante Williams)


Dover Air Force Base honorary commanders

Brig. Gen. Scott Pleus, 56th Fighter Wing commander, speaks with the Dover Air Force Base honorary commanders during their visit at Luke Air Force Base, Ariz., Sept. 16, 2015. Pleus spoke to the honorary commanders about how they are the key to highlighting the Air Force message to their peers. (U.S. Air Force photo by Senior Airman Devante Williams)

Related Imagery
Airman 1st Class Ghamanpreet Ahluwalia, 309th Fighter Squadron weapons simulation technician, poses for a portrait April 28, 2017, at Luke Air Force Base, Ariz. After being accepted into the U.S. Air Force Academy, Ahluwalia aspires to become a U.S Air Force fighter pilot. (U.S. Air Force photo by Airman 1st Class Alexander Cook)
Senior Airman Logan Anderson, 56th Logistics Readiness Squadron fuels distribution technician, carries a fuel hose to an F-35 Lightning II Aircraft April 6, 2017, at Luke Air Force Base, Ariz. The F-35 Lightning II receives around 2,000 gallons of fuel. Each aircraft receives various fuel quantities depending on mission, fuel tank configuration, and other factors. (U.S. Air Force photo by Airman 1st Class Alexander Cook)
Master Sgt. David Hicks, 56th Security Forces Squadron NCO in charge of standards and evaluations, poses for a portrait April 18, 2017, at Luke Air Force Base, Ariz. Hicks has a passion for helping people and his current role with the 56 SFS gives him the opportunity to impact Air Force culture, help Airmen and push them towards their goals. (U.S. Air Force photo by Airman 1st Class Caleb Worpel)
Master Sgt. David Hicks, 56th Security Forces Squadron NCO in charge of standards and evaluations, stands post at a gate during his shift April 18, 2017, at Luke Air Force Base, Ariz. Hicks endured an upbringing of physical and emotional abuse, drug filled streets and foster care which encouraged him to change his life and join the Air Force. (U.S. Air Force photo by Airman 1st Class Caleb Worpel)
The Taste of Asia lunch kicked off Asian-American and Pacific Islander Heritage month in the month of May for Luke and allowed Airmen from across the base to experience a culinary sample of Asian and Pacific culture. (U.S. Air Force photo by Airman 1st Class Ridge Shan)
Food sits ready for hungry Airmen to devour at the Asian-American and Pacific Islander Heritage Group Taste of Asia lunch event at the Luke Air Force Base chapel May 2, 2017. The Taste of Asia lunch kicked off Asian-American and Pacific Islander Heritage month in the month of May for Luke and allowed Airmen from across the base to experience a culinary sample of Asian and Pacific culture. (U.S. Air Force photo by Airman 1st Class Ridge Shan)
Airmen go through the food line at the Asian-American and Pacific Islander Heritage Group Taste of Asia lunch event at the Luke Air Force Base chapel May 2, 2017. The Taste of Asia lunch kicked off Asian-American and Pacific Islander Heritage month in the month of May for Luke and allowed Airmen from across the base to experience a culinary sample of Asian and Pacific culture. (U.S. Air Force photo by Airman 1st Class Ridge Shan)
Food sits ready for hungry Airmen to devour at the Asian-American and Pacific Islander Heritage Group Taste of Asia lunch event at the Luke Air Force Base chapel May 2, 2017. The Taste of Asia lunch kicked off Asian-American and Pacific Islander Heritage month in the month of May for Luke and allowed Airmen from across the base to experience a culinary sample of Asian and Pacific culture. (U.S. Air Force photo by Airman 1st Class Ridge Shan)
Food sits ready for hungry Airmen to devour at the Asian-American and Pacific Islander Heritage Group Taste of Asia lunch event at the Luke Air Force Base chapel May 2, 2017. The Taste of Asia lunch kicked off Asian-American and Pacific Islander Heritage month in the month of May for Luke and allowed Airmen from across the base to experience a culinary sample of Asian and Pacific culture. (U.S. Air Force photo by Airman 1st Class Ridge Shan)
Volunteers from the Luke Air Force Base Asian-American and Pacific Islander Heritage Group prepare deserts in preparation for the AAPIH Taste of Asia lunch event at the base chapel on May 2, 2017. The Taste of Asia lunch kicked off Asian-American and Pacific Islander Heritage month in the month of May for Luke and allowed Airmen from across the base to experience a culinary sample of Asian and Pacific culture. (U.S. Air Force photo by Airman 1st Class Ridge Shan)
A volunteer from the Luke Air Force Base Asian-American and Pacific Islander Heritage Group prepares a tasty desert tray in preparation for the AAPIH Taste of Asia lunch event at the base chapel on May 2, 2017. The Taste of Asia lunch kicked off Asian-American and Pacific Islander Heritage month in the month of May for Luke and allowed Airmen from across the base to experience a culinary sample of Asian and Pacific culture. (U.S. Air Force photo by Airman 1st Class Ridge Shan)
Retired Army Maj. Dick Lattin swings a golf club May 1, 2017, on Falcon Dunes Golf Course at Luke Air Force Base, Ariz. The Falcon Dunes Golf Course is open to the public May 1 through September 30. (U.S. Air Force photo by Senior Airman James Hensley)

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