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Deb Robinson, 56th Medical Group dietician, poses for a photo in front of the 62nd Aircraft Maintenance Unit's snackbar Jan. 18, 2018, at Luke Air Force Base. Robinson, known on base as "Diet Deb," is running an initiative to change snackbars for units through the 56th Fighter Wing to be healthier without sacrificing taste. (U.S. Air Force photo/Senior Airman Ridge Shan)


‘Diet Deb’ slims Luke snack bars

Deb Robinson, 56th Medical Group dietician, poses for a photo in front of the 62nd Aircraft Maintenance Unit's snackbar Jan. 18, 2018, at Luke Air Force Base. Robinson, known on base as "Diet Deb," is running an initiative to change snackbars for units through the 56th Fighter Wing to be healthier without sacrificing taste. (U.S. Air Force photo/Senior Airman Ridge Shan)

Related Imagery
An adaptive athlete and Paralympic prospect throws a discus during training at Luke Air Force Base, Ariz., June 13, 2018. Several athletes stayed at Luke to train for the Desert Challenge adaptive sports competition at Arizona State University June 15-16. (U.S. Air Force photo by Senior Airman Ridge Shan)
An adaptive athlete and Paralympic prospect throws a discus during the Desert Challenge adaptive sports competition at Arizona State University from June 15-16, 2018, in Tempe, Ariz. Multiple veteran athletes competed at the challenge. (U.S. Air Force photo by Airman 1st Class Jacob Wongwai)
Michael Wishnia, Paralympic shotputter and Marine Corps veteran, prepares to throw a shotput during training at Luke Air Force Base, Ariz., June 13, 2018. As part of a partnership between the Department of Defense and the International Paralympic Committee, adaptive athletes and Paralympic prospects can utilize sports and medical facilities at military bases to prepare for competitions. (U.S. Air Force photo by Senior Airman Ridge Shan)
Senior Airman Brianna Finley, 56th Force Support Squadron food service journeyman, narrates the ribbon cutting ceremony for the flight kitchen expansion at Luke Air Force Base, Ariz., June 14, 2018. The expansion provides an enclosed, air-conditioned area of what used to be an outdoor patio, where maintainers and other Airmen eat during long shifts on the flightline. (U.S. Air Force photo by Senior Airman Ridge Shan)
Airmen line up to get breakfast inside the flightline kitchen expansion shortly following its ribbon-cutting at Luke Air Force Base, Ariz., June 14, 2018. Airmen who work on the flightline can enjoy meals in the air conditioned expansion during long work shifts. (U.S. Air Force photo by Senior Airman Ridge Shan)
Airmen enjoy breakfast in the flightline expansion at Luke Air Force Base, Ariz., June 14, 2018. Maintainers often work long hours exposed to the elements on the flightline, and the flightline kitchen offers meal options at flexible times to accommodate them. (U.S. Air Force photo by Senior Airman Ridge Shan)
Brig. Gen. Brook Leonard, -56th Fighter Wing commander, talks to Airmen and private sponsors about the new flightline kitchen expansion at Luke Air Force Base, Ariz., June 14, 2018. The expansion gives maintainers and other Airmen who work on the flightline a comfortable place to enjoy meal breaks during work. (U.S. Air Force photo by Senior Airman Ridge Shan)
Airmen and sponsors involved in developing the flightline kitchen expansion cut the ribbon to officially open it at Luke Air Force Base, Ariz., June 14, 2018. The expansion was primarily funded by donations from community partners. (U.S. Air Force photo by Senior Airman Ridge Shan)
General Canterbury takes command of 56 FW
General Canterbury takes command of 56 FW
General Canterbury takes command of 56 FW
General Canterbury takes command of 56 FW
Senior Airman Ridge Shan
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