Taste of Luke
The finished product of Airman 1st Class Joel Hendrickson, 56th Logistics Readiness Squadron vehicle operator, and Senior Airman David Escobar’s, 56th Force Support Squadron food service apprentice, sits on a tray ready during the Taste of Luke cooking competition at Luke Air Force Base, Ariz., May 9, 2018. Hendrickson and Escobar took first place. (U.S. Air Force photo by Senior Airman Ridge Shan)

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Photo by: Senior Airman Ridge Shan |  VIRIN: 180509-F-KS667-0009.JPG