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Tarzan, a U.S. Border Patrol K-9, smiles for a photo before a routine visit to the Veterinary Treatment Facility at Luke Air Force Base, Ariz., Oct. 4, 2017. The vet clinic’s primary mission is to care for government owned animals, but they also provide services for military family owned cats and dogs. (U.S. Air Force photo/Airman 1st Class Caleb Worpel)


Luke Veterinary Treatment Facility keeps working animals; service member’s pets healthy

Tarzan, a U.S. Border Patrol K-9, smiles for a photo before a routine visit to the Veterinary Treatment Facility at Luke Air Force Base, Ariz., Oct. 4, 2017. The vet clinic’s primary mission is to care for government owned animals, but they also provide services for military family owned cats and dogs. (U.S. Air Force photo/Airman 1st Class Caleb Worpel)

Related Imagery
Patrick Campbell and Drake Montoya, forming a two-man team from the Airman and Family Readiness Center, searches through seasonings during the 2018 Grill Master competition at Luke Air Force Base, Ariz., Feb. 23, 2018. The competition challenged Airmen to craft a meal for judging from a slew of fresh produce, meat, and a unique secret ingredient. (U.S. Air Force photo/Senior Airman Ridge Shan)
A competitor of the 2018 Grill Master competition at Luke Air Force Base, Ariz., slices a potato Feb. 23, 2018. Competitors, forming teams of two, cooked a meal for three judges who tasted and graded their finished product based on presentation, flavor and creativity. (U.S. Air Force photo/Senior Airman Ridge Shan)
From front to back: Chief Master Sgt. Todd Kirsch, 56th Mission Support Group command chief, Col. Robert Sylvester, 56th Mission Support Group commander, and Maj. Maritzel Castrellon, 56th Force Support Squadron commander, judge a prepared dish during the 2018 Grill Masters competition while the chefs, Drake Montoya and Patrick Campbell, Airman and Family Readiness Center employees, look on nervously at Luke Air Force Base, Ariz., Feb. 23, 2018. Montoya and Campbell placed third.
Chief Master Sgt. Todd Kirsch, Col. Robert Sylvester, and Maj. Maritzel Castrellon, judges for the 2018 Grill Master competition, pose with the winners of the competition, Staff Sgt. Victor McKinnon, 607th Air Control Squadron surveillance technician and Staff Sgt. Justin Williams, 607th ACS weapons director at Luke Air Force Base, Ariz., Feb. 23, 2018. McKinnon and Williams beat out four other two-man teams in the competition, which required them to cook a meal with one meat and two sides, while incorporating a secret ingredient. (U.S. Air Force photo/Senior Airman Ridge Shan)
The winning meal of the 2018 Grill Masters competition - wood-fired grilled salmon with pineapple salsa, asparagus and vegetables – sits on display prior to judging at Luke Air Force Base, Ariz., Feb. 23, 2018. Each team was required to incorporate a secret ingredient, in this case pineapple, into a meal consisting of one meat and two sides. (U.S. Air Force photo/Senior Airman Ridge Shan)
Chefs square off against each other by preparing meals in the Community Commons kitchen during the 2018 Grill Master competition at Luke Air Force Base, Ariz., Feb. 23, 2018. The Grill Master competition invited teams of two Airmen from units across the base to cook the best meal they could make out of fresh ingredients and a unique secret ingredient assigned to each team. (U.S. Air Force photo/Senior Airman Ridge Shan)
A competitor flips zucchini on the grill during the 2018 Grill Masters competition at Luke Air Force Base, Ariz., Feb. 23, 2018. The competition involved teams of two from across the base competing to grill the best meal. (U.S. Air Force photo/Senior Airman Ridge Shan)
Col. Michael Richardson, 56th Fighter Wing vice commander, and Maj. Nathaniel Edwards, 56th Communications Squadron commander, listen to a technology company representative as he briefs them on new technology solutions during the 2018 Luke Tech Expo at Luke Air Force Base, Ariz., Feb. 22, 2018. The tech expo demonstrated numerous technologies and advancements in communications and other fields related to the mission of the 56th Fighter Wing. (U.S. Air Force photo/Senior Airman Ridge Shan)
Radio communication devices adorn a technology company representative’s booth during the 2018 Luke Tech Expo at Luke Air Force Base, Ariz., Feb. 22, 2018. The tech expo exhibited mission-centric technology from approximately 20 industry-leading commercial partners. (U.S. Air Force photo/Senior Airman Ridge Shan)
A technology company representative briefs 56th Fighter Wing leadership on new products during the 2018 Luke Tech Expo at Luke Air Force Base, Ariz., Feb. 22, 2018. The tech expo allowed wing leadership to view mission-centric technology exhibits from approximately 20 industry leaders in fields like telecommunications, cybersecurity, virtual reality and network management. (U.S. Air Force photo/Senior Airman Ridge Shan)
A technology company representative demonstrates network management solutions during the 2018 Luke Tech Expo at Luke Air Force Base, Ariz., Feb. 22, 2018. The tech expo invited all interested Luke Airmen to get a glimpse at new advances and future technology solutions. (U.S. Air Force photo/Senior Airman Ridge Shan)
Members from Team Luke pose for a photo before a meet-and-greet event with AJ Styles, World Wrestling Entertainment professional athlete, at Luke Air Force Base, Ariz., Feb. 20, 2018. Airmen and other visitors with base access had the opportunity to take photos, receive autographs and interact with Styles during the event. (U.S. Air Force photo/Airman 1st Class Caleb Worpel)
Airman 1st Class Caleb Worpel
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