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Thunderbirds to perform at Luke Days 2020

Luke Days 2020, a free air show open to the public, will be held March 21-22, 2020, at Luke Air Force Base, Ariz. The U.S. Air Force Thunderbirds, U.S. Air Force Wings of Blue, F-35A Lightning II Demonstration Team and many more acts are slated to perform aerial demonstrations while private vendors will sell food and merchandise. A list of prohibited items, access details, and a full list of the performers can be found at https://www.luke.af.mil/Luke-Days-2020/. (U.S. Air Force graphic by Richard McManus)

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Female Airmen gain skills during leadership seminar

Retired Air Force Gen. Robin Rand speaks at the Women’s Leadership Academy series Feb. 21, 2020, at The Wigwam in Litchfield Park, Ariz. Rand gave leadership guidance including the importance of the Air Force core values through establishing, teaching and enforcing standards. Twenty female Airmen are attending the four-month seminar to learn about leadership techniques they can implement at work and in everyday life. (U.S Air Force photo by Airman 1st Class Brooke Moeder)

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Female Airmen gain skills during leadership seminar

Ron Sites, Fighter Country Partnership president and chief executive officer, explains FCP’s relationship with Luke Air Force Base to guests at the Women’s Leadership Academy series Feb. 21, 2020, at The Wigwam in Litchfield Park, Ariz. FCP’s mission is to support the men and women of Luke AFB through networking and professional development. Twenty female Airmen are attending the four-month seminar to learn about leadership techniques they can implement at work and in everyday life. (U.S Air Force photo by Airman 1st Class Brooke Moeder)

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Female Airmen gain skills during leadership seminar

Retired Air Force Gen. Robin Rand gives leadership advice at the Women’s Leadership Academy series Feb. 21, 2020, at The Wigwam in Litchfield Park, Ariz. Rand spoke on the importance of leaders having humility, treating others with respect and listening to what others have to say. Twenty female Airmen are attending the four-month seminar to learn about leadership techniques they can implement at work and in everyday life. (U.S Air Force photo by Airman 1st Class Brooke Moeder)

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56th FSS finalist for award; receives evaluation

Mike Sabella, Hennessy evaluation team member, speaks to Airmen from the 56th Force Support Squadron appropriated fund (APF) food service team during an evaluation Feb. 3, 2020, at Luke Air Force Base, Ariz. The 56th Force Support Squadron appropriated fund food service team was one of 12 finalists out of 70 bases worldwide to be selected for the Air Force’s 2020 John L. Hennessy Food Service Excellence award. The Hennessy evaluation team assessed the 56th FSS facilities on kitchen, serving and dining operations, sanitation and repair maintenance and more. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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56th FSS finalist for award; receives evaluation

A four-member Hennessy evaluation team attend the Hennessy Icebreaker and Mission Brief Feb. 3, 2020, at Luke Air Force Base, Ariz. The 56th Force Support Squadron appropriated fund food service team was one of 12 finalists out of 70 bases worldwide to be selected for the Air Force’s 2020 John L. Hennessy Food Service Excellence award. The evaluation team assessed the 56th FSS facilities on kitchen, serving and dining operations, sanitation and repair maintenance and more. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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56th FSS finalist for award; receives evaluation

Mike Sabella (left), Hennessy evaluation team member, watches as Airman 1st Class Rachel Thygeson, 56th Force Support Squadron food service apprentice, prepares chicken during an evaluation Feb. 3, 2020, at Luke Air Force Base, Ariz. The 56th Force Support Squadron appropriated fund food service team was one of 12 finalists out of 70 bases worldwide to be selected for the Air Force’s 2020 John L. Hennessy Food Service Excellence award. The Hennessy evaluation team assessed the 56th FSS facilities on kitchen, serving and dining operations, sanitation and repair maintenance and more. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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56th FSS finalist for award; receives evaluation

Master Sgt. Daniel Nelson (center left), Air Force Services Center Air Force missile feeding operations manager, and Senior Master Sgt. Christopher Starnes, Air Force Services Center Air Force food and beverage superintendent, evaluate the flight kitchen dining hall during an evaluation Feb. 3, 2020, at Luke Air Force Base, Ariz. The 56th Force Support Squadron appropriated fund food service team was one of 12 finalists out of 70 bases worldwide to be selected for the Air Force’s 2020 John L. Hennessy Food Service Excellence award. The Hennessy evaluation team assessed the 56th FSS facilities on kitchen, serving and dining operations, sanitation and repair maintenance and more. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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Public Health maintains Airmen medical readiness

Staff Sgt. Joseph Deguino, 56th Operational Medicine Readiness Squadron Public Health communicable disease noncommissioned officer in charge, checks the expiration date on a canned good during a monthly inspection Jan. 27, 2020, in Club 5/6 at Luke Air Force Base, Ariz. While inspecting facilities, Deguino looks for expiration dates and ensures the food is properly covered. Public health helps keep Airmen healthy, ready to train and deploy by inspecting facilities for food quality, performing audiograms and more. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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Public Health maintains Airmen medical readiness

Staff Sgt. Joseph Deguino, 56th Operational Medicine Readiness Squadron Public Health communicable disease noncommissioned officer in charge, uses a thermometer to check a meal’s temperature during a monthly inspection Jan. 27, 2020, in Club 5/6 at Luke Air Force Base, Ariz. The food’s temperature has to stay between 41-135 degrees for four hours or less to keep it from spoiling. Public health helps keep Airmen healthy, ready to train and deploy by inspecting facilities for food quality, performing audiograms and more. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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Public Health maintains Airmen medical readiness

Airman 1st Class Hannah Rios, 56th Operational Medicine Readiness Squadron Public Health technician, receives her annual audiogram test Jan. 28, 2020, at Luke Air Force Base, Ariz. Specialists perform audiograms annually for Airmen who are exposed to loud noises for a long period of time. The Occupational health section performs more than 30 audiograms each day. Public health helps keep Airmen healthy, ready to train and deploy by inspecting facilities for food quality, performing audiograms and more. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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Public Health maintains Airmen medical readiness

Staff Sgt. Joseph Deguino, 56th Operational Medicine Readiness Squadron Public Health communicable disease noncommissioned officer in charge, examines a freezer during a monthly inspection Jan. 27, 2020, in Club 5/6 at Luke Air Force Base, Ariz. While inspecting the freezer, Deguino looks for debris that could possibly cross-contaminate food. Public health helps keep Airmen healthy, ready to train and deploy by inspecting facilities for food quality, performing audiograms and more. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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Public Health maintains Airmen medical readiness

Staff Sgt. Joseph Deguino, 56th Operational Medicine Readiness Squadron Public Health communicable disease noncommissioned officer in charge, examines tomatoes during a monthly inspection Jan. 27, 2020, in Club 5/6 at Luke Air Force Base, Ariz. Every restaurant and food store on base, checking for discrepancies and ensuring that staff use mandated gear. Public health helps keep Airmen healthy, ready to train and deploy by inspecting facilities for food quality, performing audiograms and more. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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Command Chief visits CE Airmen

Chief Master Sgt. Ronald Thompson, 56th Fighter Wing command chief, inspects a specimen sample while touring the 56th Civil Engineer Squadron entomology shop Jan. 22, 2020, at Luke Air Force Base, Ariz. During the tour, entomology Airmen demonstrated a gopher trap and showcased different reptiles and insects that are caught at Luke. The 56th CES’s mission is to provide combat ready engineers to build, sustain and protect Luke AFB through emergency response services and engineering. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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Command Chief visits CE Airmen

Chief Master Sgt. Ronald Thompson, 56th Fighter Wing command chief, coins Airman 1st Class Rosanna Dees, 56th Civil Engineer Squadron operations management, for her achievements Jan. 22, 2020, at Luke Air Force Base, Ariz. Dees showed Thompson how CES’s work orders are processed while he toured various CES shops. The 56th CES’s mission is to provide combat-ready engineers to build, sustain and protect Luke AFB through emergency response services and engineering. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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Command Chief visits CE Airmen

Chief Master Sgt. Ronald Thompson, 56th Fighter Wing command chief, speaks to an Airman during a material control warehouse tour Jan. 22, 2020, at Luke Air Force Base, Ariz. Thompson toured various 56th Civil Engineer Squadron shops and spoke about manpower and other topics. The 56th CES’s mission is to provide combat-ready engineers to build, sustain and protect Luke AFB through emergency response services and engineering. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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Command Chief visits CE Airmen

Chief Master Sgt. Ronald Thompson, 56th Fighter Wing command chief, inspects a mobile water station while Tech. Sgt. Justin Vaughn, 56th Civil Engineer Squadron water and fuels system maintenance noncommissioned officer in charge, describes its capabilities Jan. 22, 2020, at the 56th CES plumbing shop at Luke Air Force Base, Ariz. The CES engineers built the device as a resource to provide free water for Luke Days 2020 airshow attendees. The CES’s mission is to provide combat-ready engineers to build, sustain and protect Luke AFB through emergency response services and engineering. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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Bioenvironmental Engineering Airmen are ‘jack of all trades’

Airmen from the 56th Occupational Medicine Readiness Squadron bioenvironmental engineering flight train on air sampling standard operating procedures Jan. 15, 2020, at Luke Air Force Base, Ariz. The flight trains weekly to retain proficiency on a wide variety of tasks and equipment. Bioenvironmental engineering’s mission is to provide reliable health risk expertise to optimize human performance and prevent adverse health effects of Airmen. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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Bioenvironmental Engineering Airmen are ‘jack of all trades’

Maj. Kenneth Kirk, 56th Occupational Medicine Readiness Squadron bioenvironmental engineering flight commander, demonstrates the functionality of Canary equipment Jan. 14, 2020, at Luke Air Force Base, Ariz. The Canary monitors wet bulb temperature, air quality, humidity, air pressure, etc. every minute, everywhere on base. Bioenvironmental engineering’s mission is to provide reliable health risk expertise to optimize human performance and prevent adverse health effects of Airmen. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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Bioenvironmental Engineering Airmen are ‘jack of all trades’

Senior Airman Megan Johnson and Airman 1st Class Emmanuel Alaniz, 56th Occupational Medicine Readiness Squadron bioenvironmental engineering technicians, search for leaks on a Level A HAZMAT suit Jan. 14, 2020, at Luke Air Force Base, Ariz. Level A suits protect against harmful vapors, gases, mists and particles from reaching the individual inside the suit. Bioenvironmental engineering’s mission is to provide reliable health risk expertise to optimize human performance and prevent adverse health effects of Airmen. (U.S. Air Force photo by Airman 1st Class Brooke Moeder)

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