Flight Kitchen

Airman 1st Class Kody Charleston, 56th Force Support Squadron Falcon Kitchen prep chef, pours mashed potatoes from a mixing bowl into a serving tray just before opening the Luke Air Force Base Falcon Flight Kitchen for lunch April 10. The facility has a 14-day rotating menu that will always include a hot entree, a starch and a vegetable. (U.S. Air Force photo by Senior Airman CJ Hatch)

PHOTO BY: Senior Airman CJ Hatch
VIRIN: 120410-F-AK669-047.JPG
Additional Details

No camera details available.


Read More

This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.