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Lieutenant Col. Scott Gierat, 310th Fighter Squadron commander, left, and Brig. Gen. Tom Jones, 56th Fighter Wing commander, carve turkey for a Thanksgiving Day meal Nov. 23 at the Ray V. Hensman dining facility. Luke commanders and chiefs served meals to more than 260 Airmen, retirees, family members and friends.


Dinner is served

Lieutenant Col. Scott Gierat, 310th Fighter Squadron commander, left, and Brig. Gen. Tom Jones, 56th Fighter Wing commander, carve turkey for a Thanksgiving Day meal Nov. 23 at the Ray V. Hensman dining facility. Luke commanders and chiefs served meals to more than 260 Airmen, retirees, family members and friends.

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