Airman finds recipe for Improvement

Airman 1st Class Jennifer Wascher, 56th Force Support Squadron food service journeyman, and Airman 1st Class Avery Edwards, 56th FSS food service journeyman, prep a midnight meal July 13, 2017 at Luke Air Force Base, Ariz. The Falcon Inn Dining Facility and the Ray V. Hensman Dining Facility sent five Airmen to receive culinary training at Birt’s Bistro and Bookstore Restaurant. (U.S. Air Force photo by Airman 1st Class Pedro Mota)

PHOTO BY: Airman 1st Class Pedro Mota
VIRIN: 170713-F-BI157-009.JPG
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