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Chief Master Sgt. Randy Kwiatkowski, 56th Fighter Wing command chief, and Col. Robert Sylvester, 56th Mission Support Group commander, sign the Air Force Assistance Fund donation forms during the AFAF campaign kickoff breakfast at Luke Air Force Base, Ariz., April 2, 2018. Kwiatkowski and Sylvester made their initial contributions to the AFAF, officially starting the six-week campaign at Luke. (U.S. Air Force photo by Airman 1st Class Alexander Cook)


Air Force Assistance Fund campaign kickoff breakfast

Chief Master Sgt. Randy Kwiatkowski, 56th Fighter Wing command chief, and Col. Robert Sylvester, 56th Mission Support Group commander, sign the Air Force Assistance Fund donation forms during the AFAF campaign kickoff breakfast at Luke Air Force Base, Ariz., April 2, 2018. Kwiatkowski and Sylvester made their initial contributions to the AFAF, officially starting the six-week campaign at Luke. (U.S. Air Force photo by Airman 1st Class Alexander Cook)

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An individual runs during the Air Force Assistance Fund 5-kilometer Fun Run May 11, 2018, at Luke Air Force Base, Ariz. The run began at the base track, looped through the residential area of the base, and returned to the track. Created in 1957, the annual six-week campaign raises money for charitable affiliates that provide support to Airmen and their families in times of financial need. (U.S. Air Force photo by Senior Airman Ridge Shan)
Participants in the Air Force Assistance Fund 5-kilometer Fun Run approach the finish line May 11, 2018, at Luke Air Force Base, Ariz. In 2017, Airmen and their families assigned to Air Education and Training Command received more than 200 thousand dollars in AFAF assistance. (U.S. Air Force photo by Senior Airman Ridge Shan)
An individual runs during the Air Force Assistance Fund 5-kilometer Fun Run May 11, 2018, at Luke Air Force Base, Ariz. The run began at the base track, looped through the residential area of the base, and returned to the track. Created in 1957, the annual six-week campaign raises money for charitable affiliates that provide support to Airmen and their families in times of financial need. (U.S. Air Force photo by Senior Airman Ridge Shan)
Luke Airmen run down the road during the Air Force Assistance Fund 5-kilometer Fun Run May 11, 2018, at Luke Air Force Base, Ariz. The run helped to raise awareness for the AFAF campaign that offers financial assistance to Active Duty and retired Airmen and their families in the form of small loans, education loans and grants, and living conditions. (U.S. Air Force photo by Senior Airman Ridge Shan)
A competitor at the Taste of Luke cooking competition peels an avocado at Luke Air Force Base, Ariz., May 9, 2018. The cooking competition, like others that the 56th Force Support Squadron hosts throughout the year, required competitors to cook three different dishes, an appetizer, an entrée, and a dessert, to complete a three-course meal. (U.S. Air Force photo by Senior Airman Ridge Shan)
Airman 1st Class Joel Hendrickson, 56th Logistics Readiness Squadron vehicle operator, and Senior Airman David Escobar, 56th Force Support Squadron food service apprentice, prepare Asian-style food for judging during the Taste of Luke cooking competition at Luke Air Force Base, Ariz., May 9, 2018. Three teams of Luke Airmen competed against each other in a competition to cook Asian-inspired food in honor of Asian-Pacific Islander Heritage Month, which takes place throughout May. (U.S. Air Force photo by Senior Airman Ridge Shan)
A team of competitors waits hear the results from the judges during the Taste of Luke cooking competition at Luke Air Force Base, Ariz., May 9, 2018. Three teams competed to cook the best three-course meal in a full-service kitchen with fresh ingredients. (U.S. Air Force photo by Senior Airman Ridge Shan)
A pineapple dessert sits waiting to be served at the Taste of Luke Asian-Pacific Islander Heritage Month cooking competition at Luke Air Force Base, Ariz., May 9, 2018. Competitors were required to cook an appetizer, entrée, and dessert using special challenge ingredients like balsamic vinegar and red pepper jelly. (U.S. Air Force photo by Senior Airman Ridge Shan)
A judge writes down his score after tasting an appetizer during the Taste of Luke cooking competition at Luke Air Force Base, Ariz., May 9, 2018. Food was judged based on criteria such as presentation, flavor, and incorporation of special ingredients. (U.S. Air Force photo by Senior Airman Ridge Shan)
A1C Alexander Cook
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