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Airman Vanee Johnson, 56th Force Support Squadron services apprentice, places freshly cooked food in an oven at the Hensman Dining Facility June 7, 2018, at Luke Air Force Base, Ariz.


Luke Air Force Base Hensman Dinning Facility

Airman Vanee Johnson, 56th Force Support Squadron services apprentice, places freshly cooked food in an oven at the Hensman Dining Facility June 7, 2018, at Luke Air Force Base, Ariz. Johnson helps ensure the safety of Luke’s Airmen by keeping food at the right temperatures to prevent food related illnesses. (U.S. Air Force photo by Airman 1st Class Aspen Reid)

Related Imagery
Airmen from the 62nd Aircraft Maintenance Unit compete in the 56th Maintenance Group 2nd Quarter Load Competition, July 13, 2018 at Luke Air Force Base, Ariz.
Airmen assigned to the 310th Aircraft Maintenance Unit with the 56th Fighter Wing load a bomb on to an F-16 Fighting Falcon, July 13, 2018 at Luke Air Force Base, Ariz.
Staff Sgt. Dawson Bailey, 61st Aircraft Maintenance Unit load crew member prepares a bomb for movement during the 56th Maintenance Group 2nd Quarter Load Competition, July 13, 2018 at Luke Air Force Base, Ariz.
Col. Scott Briese, 944th Maintenance Group commander, presents the load crew of the quarter trophy to members from the 63rd Aircraft Maintenance Unit, July 13, 2018 at Luke Air Force Base, Ariz.
Senior Airman Jeremy Dwyer, 56th Force Support Squadron services supervisor, cooks chicken for the lunch meal at the Hensman Dining Facility June 8, 2018 at Luke Air Force Base, Ariz.
Senior Airman Jeremy Dwyer, 56th Force Support Squadron services supervisor, glazes chicken at the Hensman Dining Facility June 8, 2018 at Luke Air Force Base, Ariz.
Septus Wallace, a 56th Force Support Squadron food services work leader, smiles as he prepares stuffed peppers for lunch at the Hensman Dining Facility June 8, 2018 at Luke Air Force Base, Ariz.
Airman 1st Class Kurt Yearwood, a 56th Force Support Squadron food service apprentice, searches through different spices as he prepares a freshly cooked dinner at the Hensman Dining Facility June 7, 2018 at Luke Air Force Base, Ariz.
Airman 1st Class Jasmyn Marshall, 56th Logistics Readiness Squadron Individual Protection Equipment journeyman, rehearses a deployment equipment distribution scenario with Staff Sgt. Hannah Hendry, 56th LRS IPE supervisor, June 4, 2018 at Luke Air Force Base, Ariz.
Airman 1st Class Jasmyn Marshall, 56th Logistics Readiness Squadron Individual Protection Equipment journeyman, grabs supplies for a deployment pack June 4, 2018 at Luke Air Force Base, Ariz.
Senior Airman Tyler Marshall, 56th Logistics Readiness Squadron Individual Protection Equipment journeyman, assembles a gas mask June 4, 2018 at Luke Air Force Base, Ariz.
Airman 1st Class Zoie Rider
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Tags
56th Fighter Wing, cook, Services, Kitchen



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