Snack-O Revitilization

Deborah Robinson, 56th Aerospace Medicine Squadron Health Promotion dietician, teaches a class of snack bar monitors about the Go for Green program specifics being implemented in their units at Luke Air Force Base, Ariz., February 22, 2019. The 10 units participating are part of a pilot program which codes snack bar foods and beverages using a stoplight theme and encourages customers to purchase the healthier green-coded items. (US. Air Force photo by Staff Sgt. Jenna Bigham)

PHOTO BY: Staff Sgt. Jenna Bigham
VIRIN: 190222-F-BI299-006.JPG
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