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Mobile Food Cart Brings Healthy Eating Habits to Thunderbolts
Chef Stephanie Green, Registered Dietitian Nutritionist, led a food demonstration training course Feb. 8, 2019, at Luke Air Force Base, Ariz. Attendees were taught how to prepare simple, nutritious and budget friendly recipes that will be used as part of an interactive mobile culinary cart program at Luke. (Courtesy Photo)

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Photo by: Airman 1st Class Zoie Cox  |  VIRIN: 190321-F-KU549-0001.JPG