Luke Leaders Serve Holiday Meal
U.S. Air Force Brig. Gen. David Berkland, 56th Fighter Wing commander, carves a turkey during a Thanksgiving meal, Nov. 28, 2024, at the dining facility on Luke Air Force Base, Arizona. The tradition of 56th FW leadership serving holiday meals exists to demonstrate gratitude and leadership, while fostering a sense of unity and camaraderie among Airmen. By sharing a meal, leadership shows their appreciation for their team members’ service and sacrifices, especially during the holidays when many are stationed away from their families. (U.S. Air Force photo by Senior Airman Elias Carrero)
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Senior Airman Elias Carrero
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